Name: Restaurante Feitoria
Address: Doca do Bom Sucesso 1400-038 Lisbon, Belem
Telephone: +351-210-400208
Price range: 122
Rating: 4.9

Overall best experience i had in Lisbon. The team has put a well rounded experience. The chef has made great combination from start to finishing. From land to the sea, and several fish dishes are quite unique and tasty. We have chosen the national wine pairing and i have to day this is again puting a lot of heart and thoughts into it. Keep the good work.

Restaurante Feitoria

Beef pizza ten inches ～ It&#39;s full of onion green peppers and a little beef! ! As for the taste, it&#39;s quite satisfactory, not bad. Not difficult to eat, but not very special, in short, it&#39;s like that ～

A great place for high quality sushi. Beautiful ambience, friendly staff. It&#39;s my 3rd time there and I would go again in a heartbeat!

Not as good as it user to be.Some dishes were a Bit cold and not as food as I experience before.The service was cold and, although the restaurant wasn&rsquo;t even near full, they didn&rsquo;t even placed us near a window with a view.

Food and service is amazing. Ambiance is a bit &ldquo;over the top&rdquo; for my taste but if you are into high end &ldquo;in your face&rdquo; luxury, this is the place for you!

This gem of a restaurant is a go-to for when I am looking for an intimate, unique dining experience. The ambiance is one of a kind, sitting withing the exquisitely restored Pal&aacute;cio do Govenador, on top of roman ruins probably from the 1st to the 5th century. The details are all addressed from carefully composed dishes to exquisite service. Thank you for another lovely evening out!

It&rsquo;s quite difficult to understand why this restaurant hasn&rsquo;t got at least 2 Michelin stars. Chef Andr&eacute; Cruz is inventive, has impeccable taste, pushes boundaries just enough, and perfectly understands contrasts in textures, intensity of flavours and respect for wonderful Portuguese ingredients.  The service is outstanding, and the wine pairings (Portuguese, but there is also an international pairing menu available) even better than I remembered from last time I visited. An exceptional restaurant in every way.

Excellent experience, food and service and we also had the opportunity to meet chef Andre&#39; Cruz! The only negative point is the lady at the reception who, after having confirmed, forgot the surprise cake for my husband&#39;s birthday.

Greatest experience we had! The service was amazing. The food was exceptional.

We got a last minute reservation and turned out to be one of the best meals I&rsquo;ve ever had. Food was amazing and the service matched. I would definitely come back on my next trip to Lisbon.

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Ice cream bread ～ has a lot of taste, the second half price! ! The bread body has the feeling of an old-fashioned bread, the sandwich inside is cold and cold, and it is quite enjoyable to eat. The snow hide has a dirty pulp, cheese yogurt clip, and a cheese peach clip. I love the dirty pulp clip, which is soft and delicious! !

Portugal&#39;s largest cultural communication center, the very modern architecture and the surrounding historical buildings present a stark and interesting contrast. There is a fixed modern art exhibition, which shows the collection of Mr. Bellado, Portugal&#39;s largest current art collector, with works by major artists such as Picasso, Dal&iacute;, Duchamp, Magritte and Andy Warhol( Andy Warhol. There are also many shocking sculptures and other artworks in the center, which are worth exploring by art lovers.

Close to the river, the scenery is particularly good, and the snacks are not bad

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